Farmers & Chefs Menu

Happy Hour Menu

Available Tuesday – Sunday  4pm-6pm
Oysters                                 $1.50
Burgers                               $10.00
Wings                                  $10.00
Bud Light                              $3.00
Wine                                     $7.00
Drink Special                        $7.00

Dinner Menu

Appetizers

Oysters On The Half Shell
Half Dozen $15.00  Dozen  $28.00

French onion Soup              $8.00

Escargot                               $8.00
Garlic, white wine, parsley butter & toast points

Beet Carpaccio                    $9.00
Thinly sliced beets, topped with shallots, turnips, apricots, fennel tops and lemon

Farmers Salad                     $8.00
Preparations change daily

Watermelon Salad              $9.00
Chunky watermelon, feta cheese, mint

Chicken Liver Patè           $10.00
Red onion marmalade, whole grain mustard, pickled vegetables & toast points

Portuguese Octopus        $14.00
Pan seared octopus, salad of smoked enoki mushrooms, turnips, fingerling potatoes, cherry tomatoes, shallots, and a lemon crème fraiche, topped with kashmiri red chili

Mussels Provençal           $16.00
Prince Edward Island mussels, tomatoes, white wine, roasted garlic, red pepper flakes

Duck Leg Confit                $16.00
Hops hollow farm potatoes, local heirloom cherry tomatoes, and a poached egg

Entrees

Roasted Chicken                  $26.00
Local Murrays chicken, in an herb chicken jus, served with a summer berry panzanella

Pan Seared Salmon             $29.00
Wild Alaskan salmon, topped with a citrus zest, served with farro, apples, grapes, seasonal berries and shaved fennel

Bistro Burger                        $14.00
Locally raised grass-fed beef, gruyere, rosemary & sage shoestring fries

Veggie Burger                       $15.00
Caramelized seasonal vegetables, pickled fennel, roasted pepper aioli, English muffin

N.Y Strip Steak                     $30.00
Pan seared and finished with a red wine demi glace, served with heirloom roasted carrots, garlic mashed potatoes

Pan Roasted Duck Breast  $28.00                                                                                                           Cherries, port wine reduction, grilled asparagus, mashed organic sweet yams

Lobster Spaghetti                $30.00
Lobster out of the shell, creamy heirloom cherry tomato sauce, finished with red pepper flakes

Cacio È Pepe                        $22.00
Classic Italian “cheese & pepper” spaghetti, served with a local dashing star farm egg

Baby Back Ribs                    $25.00
Half rack, house made bbq glazed pork ribs, with braised baby bok choy, and roasted vegetables

Farro Bowl (Vegan)               $20.00
Roasted seasonal vegetables, cauliflower, shallots, shaved fennel, with an herb vinaigrette

Lunch Menu

Appetizers

Oysters On The Half Shell
Half Dozen  $14.00   Dozen       $24.00

French Onion Soup                  $8.00

Escargot                                   $8.00
Garlic, white wine, parsley butter & toast points

Beet Carpaccio                        $9.00
Thinly sliced beets, topped with shallots, turnips, apricots, fennel tops and lemon

Watermelon Salad                   $9.00
Chunky watermelon, feta cheese, mint

Chicken Liver Patè                 $10.00
Red onion marmalade, whole grain mustard, pickled vegetables & toast points

Mussels Provençal                 $15.00
Prince Edward Island mussels, tomatoes, white wine, roasted garlic, red pepper flakes

Portuguese Octopus              $14.00
Pan seared octopus, salad of smoked enoki mushrooms, turnips, fingerling potatoes, cherry tomatoes, shallots, and a lemon crème fraiche, topped with kashmiri red chili

Entrees

Farmers Salad                              $11.00
Local greens, cherry tomatoes, cucumbers, house vinaigrette, and cheese of the day (add grilled chicken $5, shrimp $8)

Grilled Eggplant Sandwich         $12.00
Mediterranean tomato chutney, and arugula on levain sourdough bread

Bistro Burger                               $14.00
Locally raised grass-fed beef, Vermont cheddar, rosemary & sage shoestring fries

Veggie Burger                             $15.00
Caramelized seasonal vegetables, pickled fennel, roasted pepper aioli, English muffin

Grilled Chicken Sandwich          $14.00
Grilled chicken, with a salsa of mangoes, red onions, tomatoes, and lime juice

Bbq Pulled Pork Sandwich         $14.00
24 hour braised pulled pork, served with rosemary & sage fries and pickles

Duck Leg Confit                           $16.00
Hops hollow farm potatoes, local heirloom cherry tomatoes, and a poached egg

Shrimp Scampi                             $18.00
Spaghetti pasta with garlic, parsley, red pepper flakes, and a white wine sauce

Brunch Menu

Appetizers

Oysters On The Half Shell

Half Dozen $14.00  Dozen             $24.00

French Onion Soup                      $8.00

Escargot                                        $8.00
Garlic, white wine, parsley butter & toast points

Beet Carpaccio                             $9.00
Thinly sliced beets, topped with shallots, turnips, apricots, fennel tops and lemon

Watermelon Salad                        $9.00
Chunky watermelon, feta cheese, mint

Chicken Liver Patè                      $10.00
Red onion marmalade, whole grain mustard, pickled vegetables & toast points

Mussels Provençal                      $15.00
Prince Edward Island mussels, tomatoes, white wine, roasted garlic, red pepper flakes

Entrees

Farmers Salad                                    $11.00
Local greens, cherry tomatoes, cucumbers, house vinaigrette, and cheese of the day (add grilled chicken $5, shrimp $8)

Grilled Eggplant Sandwich              $12.00
Mediterranean tomato chutney, and arugula on levain sourdough bread

Bistro Burger                                     $14.00
Locally raised grass-fed beef, Vermont cheddar, rosemary & sage shoestring fries

Veggie Burger                                     $15.00
Caramelized seasonal vegetables, pickled fennel, roasted pepper aioli, English muffin

Duck Leg Confit                                   $16.00
Hops hollow farm potatoes, local heirloom cherry tomatoes, and a poached egg

Baked Egg & Hash                               $14.00
Homemade hash browns, with a baked egg, and bacon, topped with maldon salt

Farmers & Chefs Omelet                     $14.00
Omelet with asparagus, cherry tomatoes, and mushrooms, served with rosemary & sage fries

Smoked Salmon Eggs Benedict        $16.00
Atlantic smoked salmon, hollandaise sauce, atop an English muffin served with rosemary & sage fries

French Toast                                        $12.00
Powdered sugar, Berries and Maple Syrup