Happy Hour Menu
Available Tuesday – Sunday 4pm-6pm
BBQ Pork Tacos $6.00
Oysters $1.50
Wngs . $10.00
Sam Adams $5.00
Stella Artois $5.00
Wine $7.00
Drink Special $7.00
Farmers & Chefs Dinner Menu
Appetizers
Oysters on the Half Shell half dzn $15/dzn $28
Cheese & Charcuterie Platter (Serves Two or More) $28
French Onion Soup $8
Escargot $8
Garlic, White Wine, Parsley Butter & Toast Points
Roasted Beet Salad $10
Roasted Heirloom Baby Beets, Crème Fraiche, Radish , Shallots & Pistachio Crumble
Butternut Squash Patè $10
Butternut Squash, Caramelized Shallots, Sage Jam & Toast Points
Burrata With Roasted Red Peppers $14
Fresh Cheese made with Cow’s Milk, Cream, Mozzarella, Balsamic Glaze & Roasted
Red Peppers
Roasted Brussel Sprouts Salad $10
Granny Smith Apples, Shallots, Applewood Smoked Bacon & Blue Cheese Crumble
Chicken Liver Patè $10
Red Onion Marmalade, Whole Grain Mustard, Pickled Vegetables & Toast Points
Portuguese Octopus $15
Pan Seared Octopus, Smoked Honji Meiji Mushrooms, Turnips, Fingerling Potatoes,
Cherry Tomatoes, Shallots, Lemon Crème Fraiche & Togarashi Chili Flakes
Mussels Provençal $16
Prince Edward Island Mussels, Tomatoes, White Wine, Roasted Garlic
& Red Pepper Flakes
Shrimp Scampi $13
White Wine , Galic, Pepperonchino, Butter & Grilled Bread
Duck Leg Confit $16
Hops Hollow Farm Potatoes, Wild Mushrooms, Sunny Side Local Farm Egg,
Thyme & Balsamic Glaze
BBQ Pulled Pork Tacos $12
Corn Tortillas, Shredded Cabbage & Pickled Onions
Fish Of The Day Tacos $13
Corn Tortillas, Shredded Cabbage, Smoked Chipotle & Lime Aioli
Vegan Tacos $10
Spiral Zucchini and Spaghetti Squash, Garlic Roasted Tomatoes & Crispy
Brussels Sprouts
Farmers & Chefs Wings $12
Choice of Buffalo, Sweet Chili or Barbeque
Burgers & Sandwiches
Bistro Burger $14
Locally Raised Grass-Fed Beef, Blue Cheese & Parmesan, Brioche Bun, Hand Cut
Shoestring Fries, Greens & Pickle (Cheddar Cheese Available for Substitution)
Add Bacon – +$2
House Made Veggie Burger $14
Seasonal Vegetables, Pickled Fennel, House Aioli , English Muffin & Hand Cut
Shoestring Fries
Grilled Chicken Sandwich $13
Roasted Red Peppers, Fresh Mozzarella, Balsamic Glaze, Local Greens Salad
& Hand Cut Shoestring Fries
Grilled Eggplant & Mozzarella Sandwich $13
Mediterranean Tomato Chutney, Grilled Eggplant, Mozzarella, Local Greens
Salad & Hand Cut Shoestring Fries
Croque Monsieur $15
Virginia ham, Melted Gruyere, Béchamel, Arugula, Peasant Bread & Hand
Cut Shoestring Fries
Add an Egg for “Croque Madam” – +$2
Entrees
Roasted Salmon Tagine $30
Roasted Vegetables, Spicy Tomato Harissa Sauce & Crispy Couscous Pearls
Half Pan Roasted Murray Chicken $28
Red Wine Demi Glace, Wild Mushrooms, Fingerling Potatoes, Cipollini
Onions & Thyme
Steak Au Poivre $30
NY Strip Steak, Brandy Black Peppercorn Sauce & Hand Cut Shoestring Fries
Pan Roasted Duck Breast $28
Grilled Asparagus, Mashed Organic Sweet Yams, Cherries & Port Wine Reduction
Lobster Spaghetti $30
Lobster Out of the Shell, Creamy Heirloom Tomato Sauce & Red Pepper Flakes
Vegan Zucchini and Spaghetti Squash Noodles $22
Roasted Tomato Sauce, Garlic & Shallots
Butternut Squash Ravioli $24
Brown Butter, Sage, Candied Pecan Crumble & Parmesan
Cacio È Pepe $18
Classic Italian “Cheese & Pepper” Spaghetti & Local Farm Egg Yolk
Veal Ossobuco $32
Garlic Mashed Potatoes, Carrots, Celery, Onion, Sage, Thyme & Red Wine Sauce
Available Tuesday – Sunday 11:30am – 10:00pm
Farmers & Chefs Brunch Menu
Appetizers
Oysters on the Half Shell half dzn $15/dzn $28
French Onion Soup $8
Escargot $8
Garlic, White Wine, Parsley Butter & Toast Points
Roasted Brussel Sprouts Salad $9
Granny Smith Apples, Shallots, Applewood Smoked Bacon & Blue Cheese Crumble
Grass Fed Beef Tartar $16
Pickled Vegetables, Local Egg Yolk, Aleppo Pepper & Toast Points
Chicken Liver Patè $10
Red Onion Marmalade, Whole Grain Mustard, Pickled Vegetables & Toast Points
Portuguese Octopus $15
Pan Seared Octopus, Smoked Honji Meiji Mushrooms, Turnips, Fingerling Potatoes,
Cherry Tomatoes, Shallots, Lemon Crème Fraiche & Togarashi Chili Flakes
Mussels Provençal $16
Prince Edward Island Mussels, Tomatoes, White Wine, Roasted Garlic
& Red Pepper Flakes
Beet Carpaccio $10
Roasted Heirloom Baby Beets, Crème Fresh, Radish , Shallots & Pistachio Crumble
Butternut Squash Patè $10
Butternut Squash, Caramelized Shallots, Sage Jam & Toast Points
Burrata With Roasted Red Peppers $14
Fresh Cheese made with Cow’s Milk, Cream, Mozzarella, Balsamic Glaze & Roasted
Red Peppers
Shrimp Scampi $13
White Wine, Garlic, Pepperoncino, Butter & Grilled Bread
Fish Of The Day Tacos $13
Corn Tortillas, Shredded Cabbage, Smoked Chipotle & Lime Aioli
Burgers & Sandwiches
Bistro Burger $14
Locally Raised Grass-Fed Beef, Blue Cheese & Parmesan, Brioche Bun,
Hand Cut Shoestring Fries, Greens & Pickle (Cheddar Cheese Available for Substitution)
Add Bacon – +$2
House Made Veggie Burger $14
Seasonal Vegetables, Pickled Fennel, House Aioli, English Muffin & Hand
Cut Shoestring Fries
Grilled Chicken Sandwich $13
Roasted Red Peppers, Fresh Mozzarella, Balsamic Glaze, Local Greens
Salad & Hand Cut Shoestring Fries
Breakfast Sandwich $13
Homemade Cheddar Cheese Biscuit, Two Local Eggs any Style, Bacon &
Cheddar Cheese
Grilled Eggplant & Mozzarella Sandwich $13
Mediterranean Tomato Chutney, Grilled Eggplant, Mozzarella, Local Greens
Salad & Hand Cut Shoestring Fries
Croque Monsieur $15
Virginia ham, Melted Gruyere, Béchamel, Arugula, Peasant Bread & Hand
Cut Shoestring Fries
Add an Egg for “Croque Madam” – +$2
Entrees
Farmers Salad $11
Local Greens – Preparation Changes Daily
(Add Grilled Chicken +$5, Shrimp +$8 , Grilled Salmon +$15)
Duck Leg Confit $16
Hops Hollow Farm Potatoes, Wild Mushrooms, Sunny Side Local Farm Egg,
Thyme & Balsamic Glaze
Butternut Squash Ravioli $24
Brown Butter, Sage, Candied Pecans Crumble & Parmesan
Cacio È Pepe $18
Classic Italian “Cheese & Pepper” Spaghetti & Local Farm Egg Yolk
Short Stack Pancakes $14
Powdered Sugar & Maple Syrup – Preparation Changes Daily
Farmers & Chefs Omelet $14
Asparagus, Cherry Tomatoes, Mushrooms, Local Green Salad & Hand Cut
Shoestring Fries
Smoked Salmon Eggs Benedict $16
Atlantic Smoked Salmon, Hollandaise Sauce, English Muffin, Local Greens
Salad & Hand Cut Shoestring Fries
Steak & Eggs $18
N.Y Strip Steak, Two Poached Local Eggs, Hollandaise, Roasted Fingerling
Potatoes & Local Greens Salad
Shakshuka $16
Two Local Farm Baked Eggs in Mediterranean Spiced Tomato Sauce & Bulgarian
Feta Cheese
French Toast $12
Maple Syrup, Powdered Sugar & Berries
Available Saturday & Sunday 11:30am – 3:00pm